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Finger Food at Tawn's Label Debut
Saturday evening, Tawn officially launched his Tawn C label of women's clothing. About two dozen friends and former fashion school classmates came to our house to view and try on his collection, see the website, and cli… -
Sunday Brunch
Sunday morning we hosted brunch for a group of friends, all of whom work (or used to work) in the aviation industry. Needless to say, the topic of conversation frequently turned back to shared work experiences. Despite… -
Big Bite Breakfast
The morning after attending Big Bite Bangkok, I decided to make myself breakfast using some of the ingredients I had purchased.Bagel sandwich with scrambled eggs, Provelone cheese, a slice of ham from Soulfood Mahanakorn… -
Big Bite Bangkok
Last Sunday I attended a small fundraiser-slash-food market called Big Bite Bangkok. Originally scheduled for World Food Day last October, it was twice postponed due to the flooding. While the scale was small - ten ven… -
Baked Donuts
A few weeks ago a couple of friends came down from Chiang Mai and so I invited them over for brunch. Since they don't have an opportunity to enjoy good old fashioned American breakfasts that often, I decided to make som… -
Baking Pecan Tarts
Every time I visit the US, I make a trip to Costco and buy several pounds of pecans and walnuts. Nuts (with the exception of cashews, peanuts, and macadamias, all of which are grown locally) are very expensive here in T… -
Food in Bangkok: Samosa
Normally I write about entire meals but there is one street vendor in one corner of Bangkok that sells a single item that is so good, that my mouth waters as I write this. The vendor, Raspal Singh, makes samosas, the de… -
Dining in Bangkok: Krua Apsorn
A few weeks ago, I accompanied my friend Chow for lunch at Krua Apsorn. Chow, who is the author of Bangkok's Top 50 Street Food Stalls, was researching restaurants for an article in an Australian airline's inflight maga… -
Christmas Dinner
Yes, I am a few weeks late with this entry, but our friend Nat hosted such an extraordinary feast on Christmas day that it would be a shame not to share some photos with you. Nat and his twenty-some guests supped on a d… -
Cooking - Feta and Spinach Phyllo Pie
To ensure a tasty start to the new year, I cooked a simple but fulfilling brunch for Tawn and myself, a feta and spinach pie made with phyllo dough. The recipe was based on one in Jamie Oliver's "30 Minute Meals" series…
TrueRecent Weblogs
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Finger Food at Tawn's Label Debut
Saturday evening, Tawn officially launched his Taw... -
Mega Papaya
A year ago I wrote about the mysterious pineapples... -
Sunday Brunch
Sunday morning we hosted brunch for a group of fri...
